Homemade Pasta Salad
Ingredients:
- 1 box of rotini (I usually use whole wheat)
- 1 cup of feta cheese (Any brand)
- 2 bell peppers (Any color)
- 1 cucumber
- 1 pint of cherry tomatoes (I didn't use them this time because they were rotten at the store)
- 1/2 cup of sun flower seeds (You can use any seeds to your liking)
- 1 can of black olives
Dressing:
- 8 tablespoons olive oil
- 4 - 6 tablespoons of red wine vinegar (Depending how you like the taste)
- 2 tablespoons of dijon mustard
- 1 tablespoon of ground basal
- Salt & pepper to taste
When I make pasta salad I always cut up all the vegetables first and place them in a large mixing bowl. Then I make the dressing for it. I like to have everything prepared so that when the pasta is done I can just throw everything together.
I usually cool the pasta with cold water before I mix everything together. If you do use hot pasta there is a chance you might melt the cheese. You don't have to follow this exact recipe, in fact the more you change it up with different ingredients and vegetables the better. I also recommend that you let the pasta salad sit in the fridge for a few hours before serving. This will allow the dressing to set in. I hope you like this recipe and let me know if you try it!
*I got the firework picture from here.
looks yummy:) Keep up the good work!
ReplyDeletexoxo-Laila
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